![Results of biscuit characterization expressed as the mean of the three... | Download Scientific Diagram Results of biscuit characterization expressed as the mean of the three... | Download Scientific Diagram](https://i1.rgstatic.net/publication/357802848_The_Effects_of_Storage_Time_and_Environmental_Storage_Conditions_on_Flour_Quality_Dough_Rheology_and_Biscuit_Characteristics_The_Case_Study_of_a_Traditional_Italian_Biscuit_Biscotto_di_Prato/links/61e15d7370db8b034c93b61b/largepreview.png)
Results of biscuit characterization expressed as the mean of the three... | Download Scientific Diagram
![Foods | Free Full-Text | The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di Foods | Free Full-Text | The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di](https://www.mdpi.com/foods/foods-11-00209/article_deploy/html/images/foods-11-00209-ag.png)
Foods | Free Full-Text | The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di
![Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI](https://i1.rgstatic.net/ii/profile.image/941059047710720-1601377369197_Q512/Alessio-Cappelli.jpg)
Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI
![Foods | Free Full-Text | The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di Foods | Free Full-Text | The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di](https://www.mdpi.com/foods/foods-11-00209/article_deploy/html/images/foods-11-00209-g002.png)